COOLHAUS (eatcoolhaus.com) is a gourmet, architecturally-inspired ice cream company known for its innovative and premium made-to-order and pre-packaged ice cream sandwiches, ice cream bars, pints. COOLHAUS launched with one food truck at the Coachella Valley Music Festival back in 2009, and has now grown to a fleet of 13 trucks in LA, NYC, Austin and Dallas, two brick and mortars in LA (Culver City and Old Town Pasadena), and a burgeoning distribution business to 2500+ gourmet grocery stores like Whole Foods, Sprouts, Gelson's and Fresh Direct and select restaurant partners in the gourmet fast casual sector. Coolhaus has also become known for pushing the envelope with flavors like Brown Butter Candied Bacon on Maple Flapjack cookies (the "Louis Ba-Kahn"), and reinventing classics like "Mintimalism," which is Dirty Mint Chip ice cream made with real, organic mint leaves on Double Chocolate Chip cookies. Throughout COOLHAUS' boutique retail and wholesale distribution quality and integrity is never compromised, and local and organic ingredients are always sourced sustainably. COOLHAUS has also leveraged technology throughout its growth with various social media platforms and mainstream and viral PR to create a devoted and loyal following. In short, COOLHAUS is a boutique business with national capabilities and reach, and even larger ambition.
Check out this Pinterest board for images of our packaged products:
And our most recent press kit:
As far as culture and environment at COOLHAUS, we work hard, but because we love what we do and are genuinely passionate, we always have fun while we get the job done. We are looking for interns who bring that intensity but also creative whimsy, rising to each challenge with fervor for learning something new and embracing it. We also love people who are detail oriented but can think big. This internship will be working closely with myself, the CEO, and with other key members of the team on strategy and implementation.